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KMID : 1134820050340060869
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 6 p.869 ~ p.874
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Quality Properties of Loaf Bread Added with Fermented Tea Powder
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김정란/Kim JR
최옥자/심기훈/Choi OJ/Shim KH
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Abstract
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